About our food
With the vibrant flavors of traditional Indian cuisine, highly regarded in Europe, we invite you to explore the culinary treasures of North India and South India. Our menu shows a selection of unique dishes from these regions, where the artful use of spices, coconut, rice and lentils creates an unforgettable palette of flavors.
North Indian Cuisine
North Indian cuisine is a tantalizing tapestry of flavors, aromas, and culinary heritage. Known for its robust and aromatic dishes, it showcases a diverse array of delicacies that have earned global acclaim. At its core are rich gravies like butter chicken and paneer tikka masala, featuring tender meats or paneer cheese simmered in creamy tomato-based sauces, often accompanied by fluffy naan or fragrant basmati rice. Tandoori cuisine takes center stage, offering succulent kebabs and marinated meats cooked in a clay oven for that irresistible smoky flavor. North Indian cuisine also embraces street food gems like chaat, samosas, and parathas, each bursting with distinct spices and regional nuances. It's a culinary journey that transports taste buds to a realm of exquisite flavors and textures.
South Indian cuisine
South Indian cuisine is a culinary treasure trove celebrated for its rich flavors, diverse textures, and wholesome offerings. At its heart are iconic dishes like idli, dosa, and vada, which have garnered global acclaim. Idli, soft and fluffy steamed rice cakes, are a breakfast staple, often paired with coconut chutney and sambar, a flavorful lentil soup. Dosa, paper-thin crispy crepes made from fermented rice and lentil batter, come in various forms, from the classic plain dosa to masala dosa stuffed with spiced potatoes. Vada, savory doughnut-like fritters, are crunchy on the outside and fluffy inside. South Indian cuisine is a delightful exploration of spices and tradition, offering a culinary experience that's both comforting and exciting.
Indo Chinese Cuisine
Indo-Chinese cuisine is a harmonious fusion of Indian and Chinese culinary traditions, creating a unique and delectable food culture. At its heart are dishes like Manchurian and Momos, which have become immensely popular. Manchurian dishes, such as Gobi Manchurian or Chicken Manchurian, feature crispy fried vegetable or meat balls smothered in savory sauces with a delightful blend of sweet, spicy, and tangy flavors. Momos, delicate steamed or fried dumplings, come stuffed with a variety of fillings, often served with spicy dipping sauces. This cuisine beautifully marries Chinese cooking techniques with Indian spices, creating a symphony of tastes and textures that satisfy both the savory and spicy cravings. Indo-Chinese food is a true gastronomic adventure that captures the essence of two diverse culinary worlds.